Beef sirloin cooked to medium, chilled, thinly sliced and paired with melted Havarti cheese, grilled Dijon onions, white balsamic vinaigrette laced spring mix on toasted bread. Choice of one side.

One Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides.

Rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions.

Served with a fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Served with a grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Simply seasoned. Choice of two sides

One Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides.

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Rotisseried beef sirloin tip, sliced and served with a mushroom burgundy glace

Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning.

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 4 Ribs.

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 4 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 4 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 6 Ribs.

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 6 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 6 Ribs.

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. 6 Shrimp

Flaky pastry, filling of roasted duck, cheese, onion, topped with crema, cilantro and green onion, Zydeco sauce on side

Olives, roasted garlic, served with pita bread

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.

Cauliflower, onions, and jalapeños crisped to perfection and tossed with our lime accented Kung Pao sauce. Topped with basil, cilantro and roasted peanuts. It's a fusion of textures and tastes that take you on a journey to the Sichuan province!

Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.

Zea's twist on an American classic. Zesty, sprinkled with feta

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Romaine hearts, Caesar dressing, parmesan and croutons

Spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds and Pepper Jelly Vinaigrette dressing

Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds

Pulled rotisserie chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and croutons. Choice of dressing

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses

Romaine hearts, Caesar dressing, parmesan and croutons

Spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles and sesame seeds and Pepper Jelly Vinaigrette dressing

Grilled chicken, romaine, spring mix, cabbage, carrots, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette

Crusted and seared sirloin tip, sliced and served with a burgundy mushroom glacé

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame.

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.

12 oz USDA Choice, grilled to medium rare, horseradish tiger sauce on side

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 4 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 4 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 4 Ribs.

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 8 Ribs.

Slow-cooked St. Louis style ribs finished on the grill with our signature dry rub seasoning. 6 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 6 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 6 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with BBQ sauce. 8 Ribs.

Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. 8 Ribs.

Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides.

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc.

One Fresh Snake River Canyon trout fillet, seasoned and seared. Choice of two sides.

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.

Fresh Louisiana catfish, fried to golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel to Table experience from the bayou to your plate. Choice of two sides.

Rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce

Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions.

2 Breasts, Simply seasoned. Choice of two sides

Simply seasoned. Choice of two sides

One Fresh Snake River Canyon trout fillet, seasoned and grilled. Choice of two sides.

Served with a fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Served with a grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage

Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce

Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.

Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.

Beef sirloin cooked to medium, chilled, thinly sliced and paired with melted Havarti cheese, grilled Dijon onions, white balsamic vinaigrette laced spring mix on toasted bread. Choice of one side.

Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side.

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side

Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side

Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.

Fresh Snake River Canyon trout fillet, seasoned and seared.

Simply seasoned served with your choice of two sides

Fresh Snake River Canyon trout fillet, grilled.

Quarter of chicken roasted on an open flame with our signature seasoning.

Fresh Atlantic salmon served grilled with a balsamic glaze. Your choice of two Z-Lightful sides.

Served plain

A mix of cheddar, mozzarella & provolone cheese, served on pita bread, choice of one side

topped with parmesan

1/4 Chicken, plain or BBQ

Steamed with butter, salt & pepper

Sauteed with butter, salt & pepper

Sauteed in a fresh ginger-infused soy sauce, sweet chili, sesame seeds

Potato wedges fried and tossed in our signature seasoning

Steamed, lightly salted

Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with housemade chocolate and salted caramel sauce and plenty of roasted pecans.

Golden toffee bits surrounded by Kahlua laced chocolate mousse, garnished with homemade chocolate sauce, salted caramel, pecans and powdered cocoa **Contains Pecans**

New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream

This four-time National Champion is a true Key West Classic! Made with egg yolks, condensed milk, and Nellie & Joe's Key Lime Juice, poured into a scratch-made graham cracker crust. Perfectly baked and finished with fresh whipped cream and a dried lime wedge.

New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream, covered with our sweet & tart strawberry sauce.

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce and fresh whipped cream accompany this New Orleans classic.

Tender shrimp or rotisserie chicken sautéed in garlic and herbs, penne pasta in spicy cream sauce. Includes choice of two pints of sides & House or Zeasar salad

One quart of red beans, one quart of brown rice, 4 chicken breasts. Choice of two pint sides.

Half rotisserie chicken with your choice of BBQ or sweet & spicy, 1 large rack of ribs with a choice of hickory smoked BBQ sauce, dry spice rub or Thai style. Includes choice of two pints of sides & House or Zeasar salad

2 large racks of premium slow-roasted St. Louis style spareribs, grilled with your choice of hickory smoked BBQ sauce, dry spice rub or Thai style. Includes choice of two pints of sides & House or Zeasar salad

1 ½ lbs. sliced. Crusted and seared sirloin tip sliced with a burgundy mushroom glace. Includes choice of two pints of sides & House or Zeasar salad

Choose your sauce: House Rub, BBQ, or Sweet & Spicy, Includes choice of two pints of sides & House or Zeasar salad

Twelve large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions. Choice of 2 pint sides.

Baron Von Blue by Mockly. Bittersweet blend of rose and blueberry with noble notes of mint and lime.

Eye Opener by Mockly. Citrus forward and infused with basil with hints of lemongrass and peach.

Love Bite by Mockly. An electric mix of ginger and pomegranate with an afterglow of rosemary and tonic.